Friday, March 2, 2018

CINOGEL Gellan Gum:Hydrocolloid Formula-Mango cheese cake filling(agar)

Mango cheese cake filling  

· 100 g mango puree
· 250 g cream cheese
· 150 g sugar
· 250 g heavy cream
· 100 g apple juice
· 2.5 g agar (0.29%)

Whip heavy cream with some of the sugar. Mix cream cheese, sugar and mango puree. Mix
carefully with whipped cream. Heat agar in apple juice to a slow boil and keep for 2-3 min
until all agar has dissolved. Leave to cool a little and mix into cream filling. Pour onto cake
and leave to set.  

Supported by: CINOGEL BIOTECH,gellan gum factory,available at: