Tuesday, March 6, 2018

CINOGEL Gellan Gum Applications/Usages: Pumpkin tuiles

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Pumpkin tuiles

· 500 g pumpkin puree
· 25 g apple juice
· 75 g water
· 40 g sugar
· 3 g gellan gum (0.46%)
· pinch of nutmeg and cinnamon

Mix all ingredients under high shear. Bring to full boil. Pour into container and let set. Dice
gel and blend it into a smooth fluid gel. Spread onto silpat. Dehydrate slowly in oven. While
warm, remove from oven and shape the tuiles. They will crisp up as they cool.

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418
Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: cinogel.com   

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