Cold cod-fish salad with agar wrapping
For agar film:
· 100 g water
· 1 g agar (1.0 %)
· 1 g glycerol
For cold cod-fish salad:
· assorted chopped salad
· cod-fish
· chick peas
· red pepper
· minced olives
· parsley
· oil
· salt
· vinegar
For agar film: dissolve agar in water. Bring to boil for 1 min on low heat. Remove from heat
and leave to cool. When lukewarm, add glycerol. Mix well and pour over a plastic foil to
obtain a thin film of agar which gels within minutes.
Once the film has gelled, a little bit of salad is added and is rolled in such a way that the film
of agar and glycerol wraps the salad in a roll.For cold cod-fish salad: chop cod-fish, red
pepper, olives and parsley in small pieces and mixed with the chick peas. Next, oil, vinegar
and salt are added. AII should be mixed well and served on the plate together with the agar
and glycerol roll garnishing previously prepared with salad.
of agar and glycerol wraps the salad in a roll.For cold cod-fish salad: chop cod-fish, red
pepper, olives and parsley in small pieces and mixed with the chick peas. Next, oil, vinegar
and salt are added. AII should be mixed well and served on the plate together with the agar
and glycerol roll garnishing previously prepared with salad.
Keywords:hydrocolloid,agar
Supported by: CINOGEL BIOTECH,gellan gum factory,available at: www.cinogel.com
