Friday, March 2, 2018

CINOGEL Gellan Gum:Hydrocolloid Formula-Chocolate pudding(agar)

Chocolate pudding 

· 300 g cocoa (60%)
· 250 g whipped cream
· 200 g milk
· 1/2 vanilla pod
· 70 g egg yolk
· 50 g icing sugar
· 4 g agar (0.46%)

For citrus marmalade

· 1/2 lemon
· 1/2 lime
· 1/4 orange
· 150 g sugar
· 2 g agar (~ 0.5%)
· 50 g sugar
· 120 g water

Cut the chocolate into small pieces and melt it in a double boiler. Boil the cream, milk and
vanilla. Once it boils, add the agar and cook for some minutes. Mix the egg yolks and the sugar
and add it to the cream mixture. Add the melted chocolate as well and mix very well
together. Pour in a bowl and let it rest in the fridge over night.

Citrus marmalade: cut the lemon, the lime and the orange (like for a fruit salad). Cook and add
150 g sugar. Let it cook until getting a coarse puree. Mix 50 g sugar and the agar in the
water and heat to dissolve. Put it together with the fruits and cool to set. 

Supported by: CINOGEL BIOTECH,gellan gum factory,available at: