CINOGEL Gellan Gum:Hydrocolloid Formula-Balsamic vinegar pearls (cold oil technique)

Balsamic vinegar pearls (cold oil technique)

· 180 g balsamic vinegar

· 2 g agar (1.1%)

Cool a tall glass with vegetable oil in the freezer for about 30 min. Combine and heat
until agar is completely dissolved (>90 °C).Drip solution into cold vegetable oil. Collect
pearls and rinse with water. Flat pearls indicate the oil is too cold or the glass not tall enough.

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CINOGEL Gellan Gum:Hydrocolloid Formula-Soy sauce noodles with agar

Soy sauce noodles with agar 

· 40 g soy sauce

· 60 g water

· 1.1 g agar (1.1%)

Combine and heat to dissolve agar. Using a syringe, suck solution into a food grade PVC 

tube (2 m x 2 mm i.d.) and leave to cool in ice water for 1 min. Blow noodle out of tube with
an air filled syringe.

Keywords:hydrocolloid,agar

Supported by: CINOGEL BIOTECH,gellan gum factory,available at: cinogel.com 

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CINOGEL Gellan Gum:Hydrocolloid Formula-Orange marmalade

Orange marmalade 

· 1000 g fresh orange juice

· 14 g agar (1.3%)

· 65 g honey

· vanilla

· peel from 3 oranges

Peel oranges carefully (leaving the whitebehind) and slice thinly. 

Boil the peel with vanilla, honey and orange juice and reduce to 750 mL. 

Add agar to the boiling juice. Fill jars or glasses.  

Keywords:hydrocolloid,agar

Supported by: CINOGEL BIOTECH,gellan gum factory,available at: www.cinogel.com

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CINOGEL Gellan Gum:Hydrocolloid Formula-Agar drink with lime

Agar drink with lime 

Agar jelly

· 25 g agar (1.5 %)

· 1200 g water

· 480 g sugar

· food coloring

Syrup

· 150 g rock sugar

· 4 pandan leaves 

Drink

· freshly squeezed lime juice

· ice water

· ice cubes

For agar jelly: Put agar, water and sugar in a pot. Mix well and bring to a boil. Once it
reaches boiling point, lower heat and simmer for about 15 minutes till the mixture is
somewhat clear. Add coloring and stir well. Put into a mold and set in the fridge. When it is set,
grate it finely.

For syrup: Put sugar, pandan leaves or pandan essence and water into a pot. Bring to a boil
and lower heat. Simmer for another 15 minutes until sugar has melted and the syrup has
thickened slightly. 

Put into a tall glass some grated agar, syrup, lime juice and top up with ice cubes and ice water.

Keywords:hydrocolloid,agar

Supported by: CINOGEL BIOTECH,gellan gum factory,available at: cinogel.com 

   

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