CINOGEL Gellan Gum:Hydrocolloid Formula-Balsamic vinegar pearls (cold oil technique)

Balsamic vinegar pearls (cold oil technique)

· 180 g balsamic vinegar

· 2 g agar (1.1%)

Cool a tall glass with vegetable oil in the freezer for about 30 min. Combine and heat
until agar is completely dissolved (>90 °C).Drip solution into cold vegetable oil. Collect
pearls and rinse with water. Flat pearls indicate the oil is too cold or the glass not tall enough.

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CINOGEL Gellan Gum:Hydrocolloid Formula-Soy sauce noodles with agar

Soy sauce noodles with agar 

· 40 g soy sauce

· 60 g water

· 1.1 g agar (1.1%)

Combine and heat to dissolve agar. Using a syringe, suck solution into a food grade PVC 

tube (2 m x 2 mm i.d.) and leave to cool in ice water for 1 min. Blow noodle out of tube with
an air filled syringe.

Keywords:hydrocolloid,agar

Supported by: CINOGEL BIOTECH,gellan gum factory,available at: cinogel.com 

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CINOGEL Gellan Gum:Hydrocolloid Formula-Agar gel cubes

Agar gel cubes 

· 125 g orange juice (for color add some cordial or red food color)

· 1.3 g agar (1.0 %) 

or

· 200 g strawberry cordial

· 500 g water

· 10 g agar (1.4 %)

or

· 80 g violet cordial

· 450 g water

· 8 g agar (1.5 %)

Bring the liquid(s) and agar to boil. Stir well. Pour into containers. Set aside 2 hours to cool down. Turn agar gel out and cut into cubes. 

Keywords:hydrocolloid,agar

Supported by: CINOGEL BIOTECH,gellan gum factory,available at: cinogel.com  

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CINOGEL Gellan Gum:Hydrocolloid Formula-Battered baby squids with agar noodles

Battered baby squids with agar noodles 

Noodles:

· 300 g white wine vinegar

· 200 g concentrated fish stock

· 100 g soy sauce

· 30 g squid ink

· 7 g agar (1.1%)

Garlic oil:

· 3 cloves garlic

· 250 g extra virgin olive oil

Battered baby squids:

· tempura

· 500 g baby squids

· sunflower oil

Noodles: Bring vinegar, fish stock, soy sauce and squid ink to boil. Add agar and leave
boiling for 2 minutes. Cool mixture in a mold in the fridge. When cold, cut the mixture to flat
noodles with a very sharp knife or with a special device for making noodles. You can
also fill a suitably sized pvc tube using a syringe.

Garlic oil: Slice cloves and fry with the olive oil in a pan until Iight brown color.

Squid: From the baby squid only the tentacles will be used. Clean and salt the tentacles
before dipping them in tempura and fry with generous hot oil. Strain.

Serve on spoons, the noodles at the bottom, dress with garlic oil and the baby squid on the top.

Keywords:hydrocolloid,agar

Supported by: CINOGEL BIOTECH,gellan gum factory,available at: cinogel.com 

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