CINOGEL Gellan Gum:Hydrocolloid Formula-Soy sauce noodles with agar

Soy sauce noodles with agar 

· 40 g soy sauce

· 60 g water

· 1.1 g agar (1.1%)

Combine and heat to dissolve agar. Using a syringe, suck solution into a food grade PVC 

tube (2 m x 2 mm i.d.) and leave to cool in ice water for 1 min. Blow noodle out of tube with
an air filled syringe.

Keywords:hydrocolloid,agar

Supported by: CINOGEL BIOTECH,gellan gum factory,available at: cinogel.com