Tuesday, March 6, 2018

CINOGEL Gellan Gum Applications/Usages: Spherification with gellan

Spherification with gellan

· 1 g gellan (0.5%)
· 200 g water (or flavored liquid)
· Setting bath
· 2 g calcium lactate
· 100 g water

Disperse gellan in water with hand held mixer.
Allow to hydrate in refrigerator overnight. Drip or pour into the calcium solution. 
Leave untilset. Remove and rinse.  

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418
Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: cinogel.com