Terrine of basil
· 250 g basil water
· 0.9 g agar (0.36 %)
· salt
Combine 1/4 of the basil water and the powdered agar. Bring to a boil over medium
heat while stirring continuously, remove from heat and add the rest of the basil water, salted
to taste. Allow to gel in the refrigerator for at least 3 hours, in a square container so that it
has a thickness of 1 cm.
Keywords:hydrocolloid,agar
