Friday, March 2, 2018

CINOGEL Gellan Gum:Hydrocolloid Formula-Terrine of basil(agar)

Terrine of basil 

· 250 g basil water
· 0.9 g agar (0.36 %)
· salt

Combine 1/4 of the basil water and the powdered agar. Bring to a boil over medium
heat while stirring continuously, remove from heat and add the rest of the basil water, salted
to taste. Allow to gel in the refrigerator for at least 3 hours, in a square container so that it
has a thickness of 1 cm.
Supported by: CINOGEL BIOTECH,gellan gum factory,available at: