CINOGEL Gellan Gum:Hydrocolloid Formula-Lemon curd with agar Written by CINOGEL BIOTECH on 6:28 PM in agar, gellan, hydrocolloid Lemon curd with agar · 2-3 lemons, juiced · 250 g sugar · 50 g butter · 3 eggs · 2 g agar (0.35%) Bring all ingredients to a boil. Add lemon zest and/or bergamot oil if desired. Keywords:hydrocolloid,agar Supported by: CINOGEL BIOTECH,gellan gum factory,available at: cinogel.com Share: Email ThisBlogThis!Share to XShare to Facebook