CINOGEL Gellan Gum Applications/Usages: Saffron tagliatelle

Saffron tagliatelle

· 250 g unsalted consomme

· 10 saffron threads

· 4.8 g high acyl gellan gum(1.9%)

Combine the three ingredients and bring to a boil. Allow to gel in a flat tray. Cut into 0.5 mm thick strips to make tagliatelle.  

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418

Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: cinogel.com