Wednesday, March 7, 2018

CINOGEL Gellan Gum Applications/Usages: Mango spheres

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Mango spheres

· 125 g mango juice
· 0.8 g low acyl gellan gum (0.64%)
· 0.2 g sodium hydroxymetaphosphate (0.16%)

Setting bath
· 500 g water
· 30 g calcium gluconate (5.0%)
· 0.4 g ascorbic acid (0.066%)
· 75 g granulated sugar


Pour mango juice into a blender, and with the blender on, sprinkle gellan and sodium
hydroxymetaphosphate to disperse them properly. Strain through a fine meshed strainer.
Prepare the setting bath by dissolving calcium gluconate, ascorbic acid and sugar in 500 g of water.  

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418
Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: cinogel.com 


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