CINOGEL Gellan Gum Applications/Usages: Pomegranate and vodka fluid gel

Pomegranate and vodka fluid gel

· 1 g low acyl gellan (0.5%)

· 100 g pomegranate juice

· 100 g vodka

Heat pomegranate juice to 65 °C. Add gellan,blitz with immersion blender. Continue mixing
by hand until cool and partially set. Add vodka and blitz with immersion blender.

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418

Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: cinogel.com