Apple noodles
· 95 g green apple juice
· 5 g glucose
Juice about 4 green apples. Let the mixture set for 5 minutes. Scrape off all of the brown solids
from the top. Weigh out the Apple juice and place the gellan on top. Blend with a hand
mixer. Place in a saucepan with the glucose. Heat the mixture until it boils for 1 minute. Take
a large syringe and fill it with the Apple mixture. Place a plastic tubing on the end and push the
juice through. Place in ice cold water for 1minute. Push the noodle through using the syringe.
Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418
Supported by: CINOGEL BIOTECH,gellan gum manufacturer
