Sunday, March 11, 2018

CINOGEL Gellan Gum Applications/Usages: Green tea noodles (2.4%)

Green tea noodles (2.4%)

· 120 g strong green tea
· 1 g agar (0.8%)
· 2 g gellan gum (1.6%)
· 3 g sugar
· vegetable stock

Bring green tea to boil, whisk in agar, gellan and sugar. Bring to boil again. Pour onto silpat
or tray laid out with plastic foil. Leave to set and cut into noodles. Heat noodles in
vegetable stock and serve. The agar serves to make the noodles more elastic upon heating. 

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418
Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: