Orange marmalade
· 1000 g fresh orange juice
· 14 g agar (1.3%)
· 65 g honey
· vanilla
· peel from 3 oranges
Peel oranges carefully (leaving the whitebehind) and slice thinly.
Boil the peel with vanilla, honey and orange juice and reduce to 750 mL.
Add agar to the boiling juice. Fill jars or glasses.
Keywords:hydrocolloid,agar
Supported by: CINOGEL BIOTECH,gellan gum factory,available at: www.cinogel.com
