CINOGEL Gellan Gum Applications/Usages: Maple gel

Maple gel

· 50 g maple syrup

· 250 g cold water

· 3 g gellan gum (1.0%)

Hydrate the gellan in cold water. Boil the maplesyrup. Blend together and chill.  

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418

Supported by: CINOGEL BIOTECH,gellan gum manufacturer.