Thursday, March 8, 2018

CINOGEL Gellan Gum Applications/Usages: Carrot lolly

Carrot lolly

· 100 g carrot juice
· 10 g icing sugar
· 10 g maltodextrin DE19
· 1 g low acyl gellan gum (0.83%)
· orange zest as needed

Preheat the oven to 100 °C. Blend all the above ingredients and bring to the boil,
continue to boil for 2 minutes. Pour into a container and cool over ice rapidly. Once this
mixture has cooled it will have a hard consistency, which is then blended into a
smooth paste. Cut out of cardboard an oblong template 2 cm x 3 cm. Line a baking sheet with
a non-stick mat. Using the template, spread the mix over the sheet. Sprinkle some grated
orange zest over the lollies. Place a toothpick or lolly stick into the mix half way up the tuile
and half sticking out of the mix. Bake in the preheated oven for 2.5 hours  

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418
Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: