Saturday, March 10, 2018

CINOGEL Gellan Gum Applications/Usages: Consomme macaroni

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Consomme macaroni

· 250 g beef and chicken stock
· 6.5 g gellan gum (2.6%)


Mix gellan with stock and blend. Bring to a boil and transfer to a container. Allow to gel and
slice with a mandolin into 0.15 cm thick rectangles. Roll each rectangle with the help of
a pvc-rod (0.3 cm in diameter) to make macaroni. 

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418
Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: cinogel.com 

 

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