Tuesday, March 13, 2018

CINOGEL Gellan Gum:Hydrocolloid Formula-Chocolate flavored doughnut icing

Chocolate flavored doughnut icing 


· 64 % sugar
· 12 % water
· 9 % alkalized cocoa powder
· 9 % vegetable shortening
· 3 % agar (cold soluble)
· 3 % skimmed milk powder


Blend all dry ingredients. Slowly add dry ingredients to stirred water at 50 °C. 
Blend until smooth. Yields a soft icing with minimal flow suitable for doughnuts. 




Keywords:hydrocolloid,agar

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