CINOGEL Gellan Gum Applications/Usages: Mint gel

Mint gel

· 250 g water

· 50 g glucose

· 200 g sugar

· 2.5 g low acyl gellan gum (0.5%)

· 1 g peppermint oil

In a saucepan, combine all ingredients and blend for 1 min with immersion blender. Bring
to a rolling boil over high heat. Remove from heat, pour into desired mold or shape and
leave to set in fridge for 2 h or until set. Serve as is or chop gel into irregular shards.

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418

Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: cinogel.com