CINOGEL Gellan Gum Applications/Usages: Green tea noodles (2.4%)

Green tea noodles (2.4%)

· 120 g strong green tea

· 1 g agar (0.8%)

· 2 g gellan gum (1.6%)

· 3 g sugar

· vegetable stock

Bring green tea to boil, whisk in agar, gellan and sugar. Bring to boil again. Pour onto silpat
or tray laid out with plastic foil. Leave to set and cut into noodles. Heat noodles in
vegetable stock and serve. The agar serves to make the noodles more elastic upon heating. 

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418

Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: cinogel.com 

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CINOGEL Gellan Gum Applications/Usages: Fig cylinders (0.53%)

Green tea noodles (2.4%)

· 120 g strong green tea

· 1 g agar (0.8%)

· 2 g gellan gum (1.6%)

· 3 g sugar

· vegetable stock

Bring green tea to boil, whisk in agar, gellan and sugar. Bring to boil again. Pour onto silpat
or tray laid out with plastic foil. Leave to set and cut into noodles. Heat noodles in
vegetable stock and serve. The agar serves to make the noodles more elastic upon heating. 

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418

Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: cinogel.com 

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CINOGEL Gellan Gum Applications/Usages: Consomme macaroni

Consomme macaroni

· 250 g beef and chicken stock

· 6.5 g gellan gum (2.6%)

Mix gellan with stock and blend. Bring to a boil and transfer to a container. Allow to gel and
slice with a mandolin into 0.15 cm thick rectangles. Roll each rectangle with the help of
a pvc-rod (0.3 cm in diameter) to make macaroni. 

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418

Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: cinogel.com 

 

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