Agar gel cubes
· 125 g orange juice (for color add some cordial or red food color)
· 1.3 g agar (1.0 %)
or
· 200 g strawberry cordial
· 500 g water
· 10 g agar (1.4 %)
or
· 80 g violet cordial
· 450 g water
· 8 g agar (1.5 %)
Bring the liquid(s) and agar to boil. Stir well. Pour into containers. Set aside 2 hours to cool down. Turn agar gel out and cut into cubes.
Keywords:hydrocolloid,agar
