Friday, March 9, 2018

CINOGEL Gellan Gum Applications/Usages: Hot potatoes ice cubes

Hot potatoes ice cubes

· 200 g mealy potatoes
· 600 g water
· salt
· pepper
· 6 g gellan gum (1.6% in final prep.)

Boil peeled potatoes in water until soft. Measure out 375 g of the water, add salt and
pepper to taste and mix in gellan. Pour into ice cube tray and leave to set. Heat in pan with
butter and vegetable stock before serving.  

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418