Vinaigrette sheets
· 100 g rice vinegar
· 50 g sugar
· 300 g spring water
· 1 g salt
· 16 g agar (2.6%)
· 150 g olive oil
Bring vinegar, water, sugar and salt to a boil. Add agar and stir until dissolved. Remove from
heat and add olive oil while mixing with an immersion blender. Spread the mixture on a
silpat or a baking sheet to a thickness of about 1 mm. Let cool and cut to desired shapes.
Keywords:hydrocolloid,agar
