Monday, March 12, 2018

CINOGEL Gellan Gum:Hydrocolloid Formula-Vinaigrette sheets

Vinaigrette sheets 

· 100 g rice vinegar
· 50 g sugar
· 300 g spring water
· 1 g salt
· 16 g agar (2.6%)
· 150 g olive oil

Bring vinegar, water, sugar and salt to a boil. Add agar and stir until dissolved. Remove from
heat and add olive oil while mixing with an immersion blender. Spread the mixture on a
silpat or a baking sheet to a thickness of about 1 mm. Let cool and cut to desired shapes.

Supported by: CINOGEL BIOTECH,gellan gum factory,available at: