Friday, March 9, 2018

CINOGEL Gellan Gum Applications/Usages: Bourbon whiskey gel

Bourbon whiskey gel

· 600 g bourbon whiskey
· 7 g gellan gum(1.2%)

Note: gellan gum is a blend of low acyl andhigh acyl gellan

In a saucepan, disperse gellan into whiskey with immersion blender. Bring to simmer and
remove from heat. Pour into shallow pan and leave to set at room temperature. Cut into
desired shape for serving.  

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418
Supported by: CINOGEL BIOTECH,gellan gum manufacturer