Friday, March 16, 2018

CINOGEL Gellan Gum:Hydrocolloid Formula-Balsamic vinegar pearls (cold oil technique)

Balsamic vinegar pearls (cold oil technique)


· 180 g balsamic vinegar
· 2 g agar (1.1%)

Cool a tall glass with vegetable oil in the freezer for about 30 min. Combine and heat
until agar is completely dissolved (>90 °C).Drip solution into cold vegetable oil. Collect
pearls and rinse with water. Flat pearls indicate the oil is too cold or the glass not tall enough.



 Keywords:hydrocolloid,agar
Supported by: CINOGEL BIOTECH,gellan gum factory,available at: www.cinogel.com 

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