Friday, March 16, 2018

CINOGEL Gellan Gum:Hydrocolloid Formula-Balsamic vinegar pearls (cold oil technique)

Balsamic vinegar pearls (cold oil technique)

· 180 g balsamic vinegar
· 2 g agar (1.1%)

Cool a tall glass with vegetable oil in the freezer for about 30 min. Combine and heat
until agar is completely dissolved (>90 °C).Drip solution into cold vegetable oil. Collect
pearls and rinse with water. Flat pearls indicate the oil is too cold or the glass not tall enough.

Supported by: CINOGEL BIOTECH,gellan gum factory,available at: