CINOGEL Gellan Gum Applications/Usages: Yoghurt spheres (reverse spherification)

Yoghurt spheres (reverse spherification) 

· yoghurt

· Setting bath

· 500 g water

· 1.5-2.5 g low acyl gellan gum (0.3-0.5%)

· 0.25 g sodium hexametaphosphate (0.05%)

First dissolve the sodium hexametaphosphate in the water, then the gellan. Take spoonfuls of
yoghurt and drop the carefully into the setting bath. Leave for a couple of minutes and rinse
the spheres with water. Can be served hot or cold as the Ca-gellan gel is thermoirreversible.
Less gellan gives a thinner skin.

Keywords:Gellan Gum, low acyl,high acyl,LA,HA,E418

Supported by: CINOGEL BIOTECH,gellan gum manufacturer,available at: www.cinogel.com